World Environment Day at the Garden. June 1st (12 – 1pm)
Recipes for the vegetarian dishes we served are available here by clicking on those you want to try: Sweet Potato & Pear Soup, Pumpkin Soup, Garden Pesto Sauce.
Free Pesto give aways and refreshing herbal teas at the entrance.
Loading up on the fruit punch.
Vegie Kebabs filled many a hungry tummy!
Fresh home grown Basil
Ashlyn with one of over 80 "give away" jars of freshly made Pesto Sauce.
The rain stayed away for exactly the time we needed......and came back when everyone left. - Amazing!
Over 100 staff & students enjoyed a wonderful lunch.
The garden lunch team: Karys, Nathan, Ashlyn, Denise, Peter & Rachel. Kerryn Butler-Henderson(not pictured).